Design Thinking & Innovation Project 2026

A warm plate,
away from home.

Hostelplate is a meal subscription concept built for hostel students who deserve affordable, healthy, and customizable food — designed using Stanford's five-stage Design Thinking process.

Designed by Mishthi Medha Mahiya Muskan Samya
scroll to begin
The reality on campus

Hostel food is monotonous. The food court is expensive. Every day, students compromise.

We started this project because four of us were living it. Mess food gets repetitive and lacks nutrition. The food court empties wallets fast and isn't always healthier. Skipping meals or settling becomes routine — and it shouldn't.

Mess food
same dal served per week, on average
Food court
₹4500+
avg monthly spend by regulars
Nutrition
low
balance of protein, fibre, and fresh veg
Outcome
skip
students often skip meals or settle daily
A spread of food on a table
In their words

"We're not asking for a five-star meal.
Just something we'd actually want to eat."

— a recurring theme across every conversation
01 — Empathize

We listened first.

We held casual conversations and observations with hostel students across blocks. Not formal interviews — real talk over chai. Patterns emerged within the first dozen.

The mess serves the same dal three times a week. I don't even taste it anymore.

— 2nd year, Mechanical

Food court is great until you do the math at month-end.

— 1st year, Architecture
A silver thali plate
Mess plate · Tuesday lunch
"Same as Monday. Same as last week."

Some days I just skip meals because nothing on the menu fits what I want.

— 3rd year, Design

I miss home-cooked food. I'd pay for variety, not luxury.

— 2nd year, Commerce
A metal tray with various foods
Food court · Friday
"Tasty, but ₹280 for one meal."

Empathy map

Hostel student · daily food decisions
Says
  • "Mess food again? I'll just have Maggi."
  • "Food court today, I have money this week."
  • "Anyone going to order? I'll join in."
Thinks
  • I should eat something healthy today.
  • How much did I spend on food this week?
  • Is this even worth ₹250?
Does
  • Skips mess and orders in last minute.
  • Splits a single meal with a friend to save.
  • Eats biscuits and chai instead of dinner.
Feels
  • Frustrated by the lack of variety.
  • Guilty about overspending.
  • Tired of compromising every single day.
02 — Define

The problem statement.

University students living in hostels need an affordable way of accessing healthy and customizable food — because the mess is repetitive and not always nutritious, and the food court is too expensive to rely on every day.

Affordable

A monthly plan that students can actually budget for.

Healthy

Balanced meals with real protein and fresh vegetables.

Customizable

Choose what's on your plate — every meal, every day.

03 — Ideate

Three roads,
one decision.

We brainstormed openly without judging ideas, then evaluated each by feasibility, impact, and how well it solved the actual problem we'd defined.

Idea 01 Considered
Improved mess menu

Lobby for the hostel mess to rotate menus and add nutrition. Slow, political, and outside our control.

Low cost Slow change
Idea 02 Considered
Vendor partnerships

Tie up with local healthy-food vendors for student discounts. Helps cost, but doesn't solve customization or convenience.

Cheaper food Limited control
Idea 03 Selected
A subscription app

A digital meal subscription with full customization, transparent plans, and pickup at convenient locations across campus.

Affordable Customizable Scalable

Why this one? A subscription app addresses every dimension of our problem statement at once — affordability through monthly plans, health through guided meal building, customization through choice, and convenience through scheduled pickups.

04 — Prototype

Meet Hostelplate.

Tap through the four core screens. Built as a clickable concept so students could feel the experience, not just imagine it.

Affordable

Plans starting at ₹2000/month, with all-inclusive meal counts.

Healthy

Real-time nutrition feedback as you build each meal.

Effortless

Schedule pickup from your nearest hostel location.

9:41
Tuesday, 28 April
Good evening,
Muskan.
18
This month
18 / 30 meals left
Balanced plan · ₹2500
Today's plate
Lunch · done
Paneer Bhurji
+ 2 Roti + Salad
1:00 PM
Dinner · 2h 15m
Veg Pulao
+ Raita + Mixed Sabzi
8:00 PM
Build your meal
Lunch — Tue, 28
Breakfast Lunch Dinner
Base
Roti × 2 Rice Both
Protein
Dal Paneer Egg Chicken
Vegetable
Bhindi Aloo Gobi Mixed Veg
Add-on
Salad Curd Pickle
Estimated
580 kcal · 28g protein
Pick your plan
Cancel anytime.
Lite
30 meals · basic customize
₹2000
/month
Balanced
45 meals · full customize
Popular
₹2500
/month
Includes meal skipping, premium add-ons, and pickup at any hostel location.
Pro
60 meals · premium options
₹3000
/month
Schedule pickup
Tomorrow — Lunch
Location
Block A — Lounge
50m away
Block B — Common
120m away
Library Cafe
200m away
Time slot
12:00 12:30 1:00 1:30 2:00 2:30
Transparent

Always know how many meals are left this month, at a glance.

Flexible

Pause, skip, or roll over a meal — life isn't a fixed menu.

Trusted

Designed with student input every step of the way.

05 — Test

We tested with the same students who told us the problem.

We walked them through the prototype, asked what felt obvious, what felt confusing, and what they'd actually use. Then we changed what didn't work.

The plans are clear. I know exactly what I'm paying for.

— Test user, 1st year

Pickup from my own block? That's the only thing that would actually get me to use this.

— Test user, 3rd year

Customizing every meal felt fun, not like a chore.

— Test user, 2nd year

I want to know how many meals I have left without thinking. The ring shows it instantly.

— Test user, 2nd year
What we changed
  • Simplified ordering to 3 taps

    Old flow had 5 screens. We compressed plan + meal + pickup into a single guided flow.

  • Added a clear meals-left indicator

    The circular ring on the home screen replaced a hidden number — instant clarity.

  • Hostel block pickup as default

    Most students wanted pickup near their own room — we surfaced their nearest block first.

  • Skip and pause options

    Students don't eat every meal — flexibility built into the home screen, not buried.

The team

Designed with care by

Five students who lived this problem, listened to others living it, and built something we'd actually use ourselves.

M
Mishthi
Empathize lead

Conducted student conversations, organized insights into the empathy map, and shaped the user voice.

M
Medha
Define & ideate

Framed the problem statement and led brainstorming across all three solution paths.

M
Mahiya
Prototype lead

Designed the core app screens — home, customize, plans, and pickup — with student-first flows.

M
Muskan
Test & synthesis

Ran the testing rounds, captured feedback, and translated it into refinements that shipped.

S
Samya
Visual & storytelling

Shaped how the team's research and prototype come together as a single, clear story.